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It's April now, and looky what happened: Matthew added 2 new taps to the garage fridge. Good news, right? But (bad news time) as you can also see, we have removed the tap handles because the kegs are all drained. You can thank the many TBC fans who participated in our first Homebrew 101 class & party on March 28. We featured our Down the Hatch Chile beer, Strong Red, Tucker Brown Ale, and the Easy Pale Ale. We've got a couple batches of Tucker Brown fermenting now, so don't worry, we'll replenish soon. Got any requests? Let us know!
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